Flavors
- LustringOrange, mint, carrot, ginger. Vegan sorbetSorbet5.001 rating
- Lingerie — Strawberry, Cream, Dark ChocolateMade with 10 lbs of strawberries blended into a cream base and folded together with dark chocolate.Gelato
- Loafer — Sage, Brown Butter, Amaretto Chocolate GanacheA dairy infusion with fresh sage blended with browned butter, folded with fresh-made amaretto chocolate ganache. Aromatic, nutty, rich.Gelato
- Merino — Saffron, Honeycomb Toffee, ChocolateSaffron steeped into a golden cream gelato base with in-house honeycomb toffee (honey and sugar), half coated in chocolate, mixed in so the raw honeycomb melts into honey swirls while the chocolate hoGelato
- Minky — Pineapple, CoconutInspired by a piña colada — so creamy you'd never know it was vegan.Sorbet
- Ripstop — Dark Chocolate, Pecan, Brownie, MarshmallowCrushed and candied pecans, homemade gluten-free brownies, and vegan marshmallow folded into dark chocolate gelato — the dry cleaning version of rocky road.Gelato
- Tongue Pop — Raspberry, Mango, MintFresh mint added to a batch of mangos and raspberries to create this tart, refreshing sorbet. Vegan.Sorbet
- Zoot Suit — Fig, Spicy Candied PecansFig jam made by Jackie's Jams using local San Diego Mission Figs, with crumbled spiced candied pecans made with powdered sugar and a hint of cayenne pepper.Gelato
Hours
| Monday | 12 PM – 11 PM |
| Tuesday | 12 PM – 11 PM |
| Wednesday | 12 PM – 11 PM |
| Thursday | 12 PM – 11 PM |
| Friday | 12 PM – 11 PM |
| Saturday | 12 PM – 11 PM |
| Sunday | 12 PM – 11 PM |
