aROMA gelato experience

Flavors

• Caramel with sea salt

  Caramel is something we can all agree on.

  Gelato
  4.501 rating
• Peppermint with chocolate

  After Eight mint gelato is good any time of day.

  Gelato
  4.001 rating
• Stracciatella

  Vanilla? Check. Chocolate? Check. Check it out? Check.

  Gelato
  4.001 rating
• Almond with pistachios, honey, oranges, figs & sesame

  Gelato
• Amaretti

  Crushed almond cookies, chilled.

  Gelato
• Apple pie

  Apple pie...in gelato form. Enough said.

  Gelato
• Banana with chocolate flakes

  Get your Banana Split cravings satisfied with our gelato.

  Gelato
• Blueberry

  Does blueberry gelato count as a superfood?

  Sorbet
• Caffe del nonno

  A distillation of the espresso transformed into gelato.

  Gelato
• Cashew

  Cashew gelato? Really? Oh, yes, indeedy!

  Gelato
• Chestnut

  Gelato
• Chocolate with crushed hazelnuts

  It’s like Nutella but kicked up to an entirely higher level.

  Gelato
• Ciocconella

  Chocolate and cinnamon make a beautiful couple.

  Gelato
• Coconut

  Made from Sri Lankan coconuts. The world's best.

  Gelato
• Coconut with almonds and waffle

  Ever tried a Raffaelo? Now imagine it as ice cream.

  Gelato
• Cookie

  Cookies or gelato? How about both in one bite?

  Gelato
• Cucumber with Ginger UP+

  Cold-pressed ginger and cooling cucumber.

  Sorbet
• Dark chocolate 70%

  For true chocolate lovers.

  Gelato
• Dark chocolate with orange

  Bittersweet chocolate, cut by the acidic bite of beautiful, fresh oranges.

  Gelato
• Dark chocolate with whole hazelnuts

  For those a little more hardcore, who like their chocolate dark and their hazelnuts whole.

  Gelato
• Fior di latte

  What Italians reach for as the gold standard instead of vanilla.

  Gelato
• Forest fruits

  Can’t decide between blueberry, blackberry, currant and raspberry gelato?

  Sorbet
• Hazelnut piemonte

  You’ll be delighted by the hazelnutty-ness of our pure hazelnut gelato.

  Gelato
• La torta greca

  Greek yogurt+real honey+spiced sesame crunch=awesome.

  Gelato
• Lemon

  Lemon gelato that tastes of fresh lemons and nothing else.

  Sorbet
• Lemon pie

  Italian lemon pie--a holiday on Capri for your tastebuds.

  Gelato
• Lemon with basil

  Can lemon gelato get better? You bet your basil it can.

  Sorbet
• Mango alphonso

  Alphonso mangoes, grown in India, are the best you can get.

  Sorbet
• Mango alphonso with passion fruit

  So good that you may name your firstborn Alphonso.

  Sorbet
• Mascarpone with caramelized figs and pistachio

  Nothing but the best for our customers.

  Gelato
• Mascarpone with dates and walnuts

  We’re sure we’ve succeeded with this winning combo.

  Gelato
• Matcha

  Gelato
• Melon

  Rich and bright and all you could hope for.

  Sorbet
• Milk chocolate

  Gelato
• Mocha (chocolate with coffee)

  Is there anything better than coffee? Is there anything better than chocolate? How about coffee with chocolate.

  Gelato
• Orange with ginger

  The fire of fresh stem ginger warms the brightness of sweet, ripe oranges.

  Sorbet
• Peach with rosemary

  Sounds weird? Tastes great.

  Sorbet
• Peanut butter

  That umami, just-can't-get-enough mouthfeel of real peanut butter.

  Gelato
• Pineaple with coconut

  Do you like pina coladas? And getting caught in the rain?

  Sorbet
• Pistachio Bronte

  The most expensive of all the high-end ingredients we gather for our gelato are the Bronte pistachios in this magical flavor.

  Gelato
• Raspberry

  Blast away the heat with refreshing raspberry gelato.

  Sorbet
• Red grapefruit

  Juicy, tart grapefruit and chill.

  Sorbet
• Rum raisin

  Raisins soaked in aged rum? In gelato? Yes, please.

  Gelato
• Sour cherry

  Cherish it.

  Sorbet
• Strawberry

  We bring you the strawberry alone.

  Sorbet
• Strawberry & mint

  We present you with (drum roll, please)…strawberry with mint!

  Sorbet
• Tangerine

  If your ice cream dream is a tangerine dream.

  Sorbet
• Teranino

  Sorbet
• Tiramisu

  You already love the dessert, so of course you’ll love the gelato.

  Gelato
• Vanilla Madagascar

  The world's best, and most expensive, vanilla goes into this gelato.

  Gelato
• Vegan extra dark chocolate

  So good you won't even know it's vegan.

  Gelato
• Watermelon

  Nothing refreshes, combats the heat of summer like watermelon.

  Sorbet
• White chocolate with almond flakes

  Roasted almonds and silky white chocolate.

  Gelato
• Williams pear

  Made from the best pears around.

  Sorbet
• Yogurt

  Tangy, smooth and rich, the finest yogurt goes into the finest yogurt gelato.

  Gelato