Bi-Rite Creamery

Bright, juicy organic strawberries roasted with Bi-Rite Balsamic Vinegar and churned into ice cream (born of a Zero Waste commitment).

Vanilla ice cream, caramelized banana, hot fudge, whipped cream, Marcona almonds.

Toasty, nutty, salty ice cream made with special black sesame from Japan and local honey from Bay Area Bee Company.

Vanilla ice cream, brownies, hot fudge, salted caramel sauce, whipped cream, spiced pecans.

Signature Salted Caramel ice cream with a dark chocolate fudge swirl and huge chunks of crunchy chocolate cookies.

Rich, fudgy chocolate ice cream featuring Guittard's Cocoa Rouge.

Coffee Toffee ice cream, hot fudge, salted caramel sauce, whipped cream, Marcona almonds.

Vanilla ice cream with chocolate cake pieces and rainbow sprinkles between two sprinkled sugar cookies.

Sweet cream ice cream with chopped chocolate sandwich cookies in every bite.

Rich, creamy vanilla custard ice cream with crunchy pieces of caramelized sugar folded in (limited availability).

Cool mint ice cream loaded with chocolate peppermint cookie crumbs and rich fudge swirls.

Steeped with organic dried lavender and paired with hyper-local honey from Bay Area Bee Company.

Malted vanilla ice cream with housemade peanut brittle and pieces of milk chocolate, inspired by a diner malted milkshake.

Made with Seely's organic mint oil and chocolate flakes that melt in your mouth.

Mint Chip ice cream (Seely's organic mint oil and chocolate flakes) between two dark chocolate cookies.

Masumoto Peach jam mixed into sweet cream ice cream, combined with fresh baked buttery cobbler.

Peanut butter ice cream with a peanut butter ribbon and Guittard chocolate shards.

Vegan pineapple coconut non-dairy frozen dessert with dark spiced rum and caramelized pineapple pieces.

20th anniversary flavor: roasted pistachio ice cream swirled with housemade raspberry jam and crunchy pistachio shortbread.

Cinnamon ice cream with snickerdoodle cookies; a staff and guest favorite.

Cold-steeped Ritual Coffee Sweet Tooth espresso beans paired with housemade almond toffee.

Organic bananas roasted with brown sugar and churned into ice cream made with Valley Ford Creamery Jersey Milk.

The shop's most popular flavor: sweet, creamy, bitter, and salty.

Salted caramel soft serve made with Jersey milk.

Twist of salted caramel and vanilla soft serve made with Jersey milk.

Chocolate ice cream, blood orange olive oil, whipped cream, sea salt.

Daily assortment of seasonal fruit popsicles.

Rotating sorbet featuring fruit at the peak of its flavor.

Dairy-free: local organic strawberries roasted with balsamic vinegar, churned with coconut milk and swirled with housemade strawberry jam.

Creamy mascarpone and bold espresso ice cream layered with cake toasted then soaked in espresso and brandy.

Dairy-free chocolate: coconut milk and cream with Guittard Cocoa Rouge, fudge sauce, and Guittard chocolate shards.

Made with organic Madagascar vanilla beans for a sweet, creamy, velvety, toasted-marshmallow flavor.

Vanilla soft serve made with Jersey milk.

Vanilla ice cream (organic Madagascar vanilla beans) between two chocolate chip cookies.