Cajou Plant-Based Ice Cream

Our take on baklava, inspired by the sweet, nutty pastry traditions of Turkey. Pistachio and coconut come together in a creamy scoop that feels golden, rich, and celebratory.

Our take on blueberry cheesecake, inspired by an American dessert classic. Vanilla and blueberry swirl together for something bright, creamy, tangy, and indulgent.

Triple chocolate ganache.

Our take on café con leche, inspired by Cuba's rich coffee culture. Bold coffee meets a creamy finish for a scoop that feels like slow mornings, conversation, and a little sweetness.

Creamy cashew-milk ice cream swirled with rich chocolate chips, caramelized banana compote, and walnuts for a nice crunch. It's indulgent, nostalgic, and completely plant-based.

Our take on horchata de chufa, with roots tracing back to North Africa and Egypt. Creamy vanilla and cinnamon make this scoop smooth, refreshing, and softly spiced.

Plump raisins soaked in rich Jamaican rum, folded into our creamy cashew-milk gelato. A bold, nostalgic flavor with a smooth, boozy warmth and just the right touch of sweetness.

Our take on kulfi, inspired by India's classic frozen dessert. Coconut and cardamom make it creamy, fragrant, and deeply nostalgic — like something sweet after a warm evening meal.

Our take on Mexican hot chocolate, inspired by Mexico's deep cocoa traditions. Rich chocolate and warm spices make this scoop cozy, bold, and full of depth.

Passion Fruit is a burst of bold, tropical flavor. Tart, tangy, and bright, we blend it into our creamy, plant-based base for a refreshing treat that packs a punch.

Raspberry Cheesecake is a creamy, dreamy blend of tangy cream cheese ice cream with a tart raspberry swirl. It's like a slice of cheesecake in every scoop.

Soursop is a tropical treasure with a flavor that's hard to pin down—think bright citrus, smooth pineapple, and a hint of strawberry. We blend it into a creamy, plant-based ice cream that's as refresh

Our take on sweet potato pie, inspired by a beloved Southern classic. Cinnamon and nutmeg bring warmth to a creamy scoop that tastes like family, holidays, and home.