Cloud 10 Creamery

Fresh bananas simmered in brown sugar and butter, accented with ground cinnamon for a delicately sweet flavor.

An ice cream base enriched with brown sugar, complemented by crushed, house-made 'Oreo' cookies.

A take on Vietnamese iced coffee. Milk infused with Cafe du Monde coffee and lightly sweetened with condensed milk.

Uses a combination of Republica Del Cacao's cacao powder and their 56% dark chocolate from Ecuador for an incredibly rich chocolate flavor.

A sophisticated blend of bold, fragrant Earl Grey tea and zesty lemon, with distinctive notes of bergamot-infused black tea complemented by a bright, refreshing lemon flavor.

Crafted with real mint leaves for an authentic, crisp mint flavor, with ribbons of dark chocolate from Ecuador.

Infused with the bold flavors of ginger and complemented by a hint of molasses and cinnamon, capturing the essence of freshly baked gingersnap cookies.

A refreshing and invigorating treat, crafted with fresh lemon juice and fresh mint leaves. Bursts with bright, tangy lemon flavor, while the mint provides a crisp, cooling finish.

Made with ripe, fresh mangoes. Captures the essence of sun-kissed mangoes, offering a smooth, velvety texture and an intense, fruity sweetness.

A smooth, buttery base infused with the warm essence of pure maple syrup, with generous chunks of toasted pecans for a satisfying crunch.

A French confection crafted from almond paste and sugar. The subtle almond flavor is luxurious and comforting, with a hint of buttery richness.

Blends the rich chocolate-hazelnut taste of Nutella with homemade marshmallows for a decadent and creamy treat.

Creamy peanut butter ice cream provides a rich, nutty base, while swirls of homemade mixed berry jam add a sweet and tangy contrast.

Made with fresh strawberries. A rich and smooth creamy base infused with the natural sweetness of ripe strawberries, with swirls of strawberry jam.

Toasted jasmine rice brings out nutty, aromatic qualities infused into the dairy base, resulting in a creamy ice cream with a subtle, toasty flavor.

Rich Bourbon Madagascar vanilla bean, offering deep caramel notes and vanilla bean flecks for a smooth, sophisticated flavor.