Farm-to-cone creamery crafting small-batch, handmade ice cream from real, local ingredients — even the waffle cones and sprinkles are made in-house. Founded by chef Brian Langbehn and pastry chef Katie Arant Chapman.
Flavors
- ButterbrickleA homage to butterbrickle, first introduced in the 1920s by the Blackstone Hotel.Ice creamRate ›
- CoffeeMade with a coffee blend from Archetype Coffee, across the street.Ice creamRate ›
- Cookies and CreamIce creamRate ›
- Dark ChocolateIce creamRate ›
- Salted CaramelIce creamRate ›
- Vanilla BeanIce creamRate ›
Locations
- 1241 Millwork Avenue
- 2625 North Main Street
- 3921 Farnam Street