Danilo Fusco

A deep espresso gelato with roasted coffee intensity and soft almond sweetness.

A creamy pistachio gelato with intense roasted notes from authentic Bronte pistachios.

A creamy tropical sorbet combining smooth coconut with fresh, vibrant lime.

A refined dark chocolate gelato with roasted cocoa depth and bright Sicilian orange freshness.

A creamy gianduja gelato with roasted Piemonte hazelnuts, smooth Valrhona chocolate and a rich nutty finish.

A rich walnut gelato with floral honey sweetness and luscious fig jam.

A smooth vanilla gelato with warm, floral and naturally spicy Madagascar vanilla aromas.

A vibrant mango sorbet with sweet, floral and lightly spiced notes from premium Indian mangoes.

A velvety lemon cream gelato with bright citrus freshness and rich Amarena cherry swirls.

A refined peach gelato with soft almond notes and a fresh herbal twist.

A creamy peanut gelato with smooth milk chocolate, roasted notes and a caramel-like finish.

A pure hazelnut gelato with elegant roasted notes, natural sweetness and a long creamy finish.

An intense raspberry sorbet with bold fruit aromas, freshness and a perfect sweet-sour balance.

A clean and refreshing lemon sorbet with elegant acidity and delicate citrus peel notes.

A silky fior di latte gelato with crisp shards of intense dark chocolate.

A fresh strawberry sorbet with juicy sweetness, delicate floral notes and natural acidity.

A soft and creamy Italian classic with mascarpone, Arabica espresso, cocoa and savoiardi notes.

A silky almond gelato with olive oil roundness and a delicate Mediterranean rosemary note.

A velvety milk chocolate gelato with soft cocoa, caramel and fresh milk notes.

A creamy white chocolate gelato with rich pistachio swirls and a luxurious finish.