Dear Dairy

Sweetened with organic, fair trade cane sugar that gets cooked until it's smoking. A not too sweet brown butter custard with butter, sugar, molasses and eggs gets swirled through after it's frozen.

Fennel infused into the dairy used to make its base, with Maine Milk House Yogurt replacing some of its milk. A bright lemon curd is swirled through after it is frozen.

Speckled Ax's "Birddog Blend" steeped in the dairy used to make this flavor. Once frozen, a house made fudge chocolate sauce is swirled into it.

Sweetened with Swan's of Albion, Maine's raw, unfiltered wildflower honey. Once frozen, a crunchy house made honey pecan brittle is folded through it.

A chocolate ice cream made with a cocoa paste imported from Agrofloresta partner farms, bringing the fruity, wood chocolate of the region to it.

A collaboration with Night Moves bread and Tandem Coffee. Night Moves' country sourdough is darkly toasted, turned into a crumb and steeped in the dairy, giving a cereal flavor reminiscent of the brea

A flavor made exclusively for Monte's Fine Foods on Washington Ave. A zambaglione ice cream with a chocolate, lady finger cookie, coffee curd sauce swirled through.

Their first ever vanilla ice cream, made with vanilla sourced directly from farmers in Veracruz through Agrofloresta. The beans are scraped, the pods steeped in the dairy used to make the base, and th