Duci Gelato of Sicily

Fior di latte with Amarena wild cherry swirl.

Crafted with Sicilian blood oranges for a unique flavor.

With exquisite Bourbon vanilla from the island of Reunion.

Italian cream cheese, a hint of vanilla and buttery crumble.

Made with fresh Cherries when in season.

Dark chocolate with roasted almonds and a touch of sea salt.

Premium West African Beans with an intense velvety flavor.

Bold and aromatic, using premium Italian coffee.

A perfect blend of Chocolate and hazelnut with crunchy hazelnut grains and wafers.

A traditional Sicilian Breakfast - smoother than a slush, lighter than gelato. Made with fresh ingredients and churned slowly for a naturally refreshing, creamy texture.

A traditional Sicilian Breakfast - smoother than a slush, lighter than gelato. Made with fresh ingredients and churned slowly for a naturally refreshing, creamy texture.

A traditional Sicilian Breakfast - smoother than a slush, lighter than gelato. Made with fresh ingredients and churned slowly for a naturally refreshing, creamy texture.

A traditional Sicilian Breakfast - smoother than a slush, lighter than gelato. Made with fresh ingredients and churned slowly for a naturally refreshing, creamy texture.

A traditional Sicilian Breakfast - smoother than a slush, lighter than gelato. Made with fresh ingredients and churned slowly for a naturally refreshing, creamy texture.

A traditional Sicilian Breakfast - smoother than a slush, lighter than gelato. Made with fresh ingredients and churned slowly for a naturally refreshing, creamy texture.

Made with Sorrento Lemons for a fresh and tangy taste.

Made with locally sourced fresh Mangos.

Made with creamy Italian Mascarpone cheese and Caramelized Figs.

Made with IGP-certified hazelnuts from Piemonte.

Bronte pistachios - known for their rich, authentic flavor.

Made with locally sourced fresh Raspberry.

Made with authentic sheep's ricotta from Sicily, candied orange, and chocolate chips for a true taste of tradition.

Made with Sicilian olive oil, lemon zest, rosemary infusion, and a touch of sea salt, this gelato delivers a rich, aromatic flavor.

American Classic prepared with a special recipe.

Creamy almond gelato with toasted almond and candied sicilian orange - nutty, crunchy, and bright with citrus.

Fior di latte cream with Chocolate Reale Chips.

Made with local fresh strawberries for a naturally sweet flavor.

Pistachio gelato with a center of cherry and covered with cacao.

Pistachio gelato with chocolate fudge and covered with cacao.

Chocolate & Hazelnut Gelato with a fudgy chocolate center.

Vanilla Gelato with Amarena cherry center and covered with cacao.

Crafted with fresh mascarpone, egg yolk, savoiardi biscuits and cacao for an authentic taste of Italy's beloved dessert.

West African Chocolate in a rich sorbet made with no dairy.

Creamy Coconut milk and natural shredded toasted coconut.

Made with egg yolks, sweet Marsala wine, and fresh cream for a true taste of Italy's classic.

Custard cream, savoiardi biscuits, chocolate chips, and Italian herbs liqueur for an authentic Italian Classic.