Duck Island Ice Cream

Tart raspberry yoghurt ice cream, teensy marshmallows, milk chocolate shards and sour cherry swirls.

Velvety custard ice cream, brown butter pie crust crumbs and a tart apple compote.

Tart buttermilk ice cream swirled with fragrant blueberry jam and moreish pieces of lemony gooey butter cake.

Lemon scented cheesecake ice cream containing only the best New Zealand cream cheese, swirled with tart boysenberry jam and finished with buttery biscuit crumbs.

Vanilla ice cream, milk chocolate flecks and chunks of house made chocolate chip cookie dough.

A lightly salted caramel ice cream, made with coconut milk, loaded with shards of Whittaker's dark chocolate, roasted peanuts and toasted sesame praline.

Intensely rich, dark chocolate ice cream made with coconut milk and New Zealand's Whittaker's Dark Ghana chocolate.

Rich coffee ice cream is swirled with fudgy chocolate and finished with dark chocolate cookie crumbles.

House made bitter black cocoa cookies are smashed through creamy vanilla ice cream.

Smooth and creamy with a hint of buttery toasted brioche and strewn with hundreds and thousands.

A bright and tangy sorbet made with real Passionfruit and mango, a favourite for all the family.

The milkiest chocolate ice cream, the gooeyist chocolate fudge sauce, melt-in-your-mouth chocolate chips.

Brown sugar coconut ice cream base packed with peanut butter chocolate chip cookie dough chunks and dark chocolate ganache swirls.

This maple brown sugar ice cream, folded with ribbons of butterscotch sauce and bespeckled with salty butter-roasted pecans.

A creamy peppermint slice-spiked delight, swirled with decadent chocolate fudge sauce.

Honeyed pistachio ganache and pralined pistachios folded through our sweet cream ice cream.

Salted caramel ice cream hand made in small batches, with milk, cream, sea salt and a scattering of crunchy chocolate cacao crumbs.

Creamy chocolate coconut ice cream studded with melt-in-your mouth flecks of dark chocolate and oodles of gluten free, salted chocolate buckwheat brownie bits.

Sweet, sun-ripened New Zealand strawberries with creamy coconut milk and fragrant makrut lime leaves.

Marshmallows toasted to perfection make this smoky, smooth ice cream.

Creamy vanilla ice cream bursting with flavour and real vanilla seeds.

A creamy white chocolate ice cream base with swirls of tart pomegranate jam and roasted pieces of white chocolate and macadamia.