Em's Ice Cream

Vanilla, chocolate, or strawberry ice cream with real chunks of cake and rainbow sprinkles. A hit with younger guests! Originally has gluten. Can be made without cake as a GF option.

We use organic brown sugar with a high molasses content, then burn it until the flavor resembles the top of a crème brûlée or the skin of a roasted marshmallow.

Organic black tea, black pepper, ginger, cardamom, and cinnamon steeped for a minimum of 24 hours before production. Complex and warming.

Bright red, tart cherries macerated in sugar and cooked down into a thick syrup, combined with our base and finished with handmade chocolate chips.

Chunks of dark chocolate brownies mixed into our milk chocolate ice cream. The ultimate chocolate-lovers dessert. Has gluten & eggs.

For those who like it plain and simple — sweet cream and handmade chocolate chips. Timeless.

Our milk chocolate ice cream combined with chunks of handmade peanut butter pieces. Has peanuts.

Boulder Organic Coffee cold-brewed in our base for 24+ hours, then strained and spun with ground English toffee chunks. Has almonds.

A favorite with younger guests and those young at heart — crushed sandwich cookies and ice cream base. Simple, sweet, satisfying. Has gluten.

Organic earl grey tea steeped in our base for at least 24 hours before production. Fragrant, sophisticated, and subtly floral.

Our base infused with fresh ginger root, with chunks of candied ginger added for texture and sweetness. Bold and warming.

Fresh, organic lavender flowers cold-steeped in our base. Honey is added for sweetness. Floral, elegant, and naturally beautiful.

Fresh-squeezed lemons used to make our curd completely from scratch, finished with flecks of lemon zest. Bright and tart. Has eggs.

Organic lavender flowers infused into our scratch-made lemon curd before production. Elegant and fragrant. Has eggs.

Begins with a rich ganache made with organic 70% dark chocolate, blended into our cream base for a deep, smooth chocolate flavor.

Three scoops of your choice of ice cream blended with whole milk or dairy-free oat milk. Thick, creamy, and made to order.

Organic mint extract for flavor consistency, mixed with handmade chocolate chips for a signature bite. No green food coloring!

Sweet cream base blended with scratch-made pumpkin pie filling. Chunks of baked pumpkin pie folded in at the end for texture. Gluten-free! Has eggs.

Fresh bananas cooked down until their natural sugars have fully absorbed into the fruit, then combined with our base and spun.

A classic — chunks of marshmallow and chopped almonds mixed into our milk chocolate ice cream. Has almonds.

Two scoops of your choice of ice cream — we recommend vanilla — topped with chilled root beer. A timeless classic.

Organic sugar, butter, and heavy cream make our scratch-made caramel sauce. A generous portion of salt is added before spinning. Yes — this flavor is salty!

Strawberry slices macerated in sugar, puréed, and cooked down until thick and syrupy. A reserve of sweet strawberry chunks mixed in at the end.

Organic toasted coconut chips steeped in the base overnight. After straining, organic candied macaroon coconut is mixed in for sweetness and texture.

Our base infused for at least 24 hours with organic vanilla extract to achieve its full, clean flavor profile.

Made with a coconut base and dark chocolate.

Made with a coconut base and organic vanilla extract.

Made with strawberries macerated in sugar and blended in a coconut base.