Fifty Licks

Ripe bananas roasted with brown sugar and spiced rum bring the party to this coconut milk ice cream.

Cheesecake ice cream studded with bits of graham cracker crust, and a swirl of fresh blueberry compote. Contains gluten.

Chunks of homemade brownie & blondie fight it out in an arena of scorched sugar ice cream. Contains gluten.

A rich, deep, dark chocolate ice cream laced with homemade chocolate ganache.

Chocolate, creamy coconut milk & homemade coconut caramel.

Cinnamon-rice horchata reimagined in coconut ice cream. A creamy twist on the beloved Mexican drink.

A silk road adventure with lemon, saffron, star anise, and cardamom in coconut cream.

Freshly baked cornbread chunks and a generous drizzle of honey butter. A cult favorite.

Fresh baked cake with rainbow sprinkles, buttercream frosting, and strawberry jam. A gift from our chef to his daughter.

Locally grown lavender ice cream with an ample ribbon of homemade salted caramel.

Jasmine rice and coconut milk ice cream with a swirl of beloved alphonso mango. Our most popular flavor.

Japanese green tea from our friends at Mizuba, studded with pillowy, chewy mochi. Contains gluten.

Coffee-infused ice cream with chunks of brownies, chocolate stracciatella, and a ribbon of salted caramel. Contains gluten.

We make this ice cream with almost as much local strawberries as cream, resulting in a dazzlingly vivid flavor.

A perfectly balanced, ethically sourced blend of fruity-floral Tahitian vanilla, and smoky-balsamic Madagascar vanilla beans.

Roasted by our friends at Water Avenue Coffee, with cream and sugar, please.