Frankie & Jo's

Roasted marshmallow ice cream with sticky ribbons of mallow fluff and crispy graham crackers coated in organic dark chocolate.

A magenta sorbet of beets, strawberries, Washington apples and lemon with a touch of rose water.

Washington summer berries blended into a Froyo base with gems of brown butter granola throughout.

Whole vanilla beans infused into a coconut, cashew and oat milk base finished with brown sugar.

Smoked vanilla and pine infused into a coconut-oat milk base with black pepper cardamom shortbread.

Chocolate tahini ice cream swirled with chocolate sauce and adaptogenic tahini cookie dough.

Chocolate chip cookie-scented ice cream nestled between two soft dark chocolate chip cookies.

Rich, silky, chocolate-forward ice cream made with organic K'ul chocolate.

Peppermint coconut-oat milk base with chewy brownie gems and organic cocoa nibs.

Roasted pistachio with a hint of sea salt for a creamy sweet-and-salty balance.

True burnt-sugar caramel blended with creamy coconut milk and sea salt.

June-picked Northwest strawberries in a coconut-oat milk base folded with house-made strawberry jam.

N/A red wine blended with fresh strawberries, orange and pineapple into a fruity sherbet.

Dark chocolate-maca sandwich cookies scattered throughout a coconut-oat sweet cream base.