Gelato Fiasco

A payday for peanut farmers! Maximum peanut butter density achieved with a salted creamy peanut butter base, a rippled peanut butter swirl, and chopped chocolate peanut butter cups. It's good.

A dairy-free almond butter sorbetto.

It's just like licking the bowl.

It's just like licking the bowl.

After all, every day is someone's birthday.

After all, every day is *someone's* birthday.

The classic, perfected. Seaswept buttery caramel; so smooth.

The classic, perfected. Seaswept buttery caramel; so smooth.

Chocolatey Maine milk with cookies folded in.

Cream-filled chocolate cookies folded into cold, frothy milk. An after-school snack taken to a whole new level.

Cream-filled chocolate cookies folded into cold, frothy milk. An after-school snack taken to a whole new level.

Rich, dark chocolate with sea-swept caramel. A decadent treat.

Rich, dark chocolate with sea-swept caramel. A decadent treat.

"Truly dense, dark, OH-my-CHOCOLATE." - Sally

Twice the caramel is twice as nice. Smooth caramel gelato with an extra caramel swirl and double-chocolate cookies.

Twice the caramel is twice as nice. Smooth caramel gelato with an extra caramel swirl and double-chocolate cookies.

A fresh cream gelato with chunks of chocolate chip cookie dough, chocolate cookie dough, and chocolate bars.

Always be about add-ins! It's a fresh cream gelato with chunks of chocolate chip cookie dough, chocolate cookie dough, and chocolate bars.

Hand-pulled organic espresso with thick slivers of Ghirardelli chocolate.

Hand-pulled organic espresso with thick slivers of Ghirardelli chocolate.

Fior di Latte.

Fior di Latte.

The Gelato Fiasco's custom Wicked Joe's dark roast blend, whipped into your favorite frozen treat.

The Gelato Fiasco's custom Wicked Joe's dark roast blend, now whipped into your favorite frozen treat.

The standard chocolate. Dense, dark and rich.

The standard chocolate. Dense, dark and rich. It may be plain... but uncommonly good.

Creamy banana custard gelato topped with Nilla wafers.

Creamy banana custard gelato topped with Nilla wafers.

Made from Maine lavender and Maine honey. This gelato has a delicate flavor that is unsurprisingly unique.

Cheesecake gelato with swirls of Maine wild blueberries and graham cracker crust crumbles.

Everybody asks for it...low-sugar folks can't get enough of it.

We get vanilla beans from Madagascar. This is real vanilla.

We get vanilla beans from Madagascar. This is real vanilla.

Vanilla, blueberries from Maine's coast, and original oat streusel.

Vanilla, blueberries from Maine's coast, and original oat streusel.

Featuring 100% real Maine blueberries straight from the blueberry fields. A most popular flavor.

Inspired by the seductive, creamy filling found in Sicilian cannoli.

A customer suggestion that hit big time, this gem was inspired by the seductive, creamy filling found in Sicilian cannoli.

Our take on the classic ice cream stand favorite, but far more dense and without any artificial colors or flavors.

Our take on the classic ice cream stand favorite, but far more dense, perfectly nuanced, and without any artificial colors or flavors.

Caramel gelato with peanut butter cups and brownie bites.

We opened The Notebook of flavor ideas and after searching for the longest time, settled on this Friday night delight: It features caramel gelato with peanut butter cups and brownie bites.

Caramel gelato with peanut butter cups and brownie bites.

Our legendary Dark Chocolate Noir Sorbetto, but with Oreos. Dairy-free and vegan.

Lots o' love.

A deconstructed monster cookie: peanut butter gelato with M&Ms, chocolate chunks, and oatmeal crumble.

Cleanse your palate.

A smooth raspberry sorbetto with chocolate truffles.

Fruit-speak for delicious.

Not just hazelnuts, but Italian hazelnuts.

Not just hazelnuts, but Italian hazelnuts.

A coconut cinnamon sorbetto with blueberry and raspberry swirls, marking the 50th anniversary of Spindleworks Art Center. In partnership with Spindleworks and the Bowdoin College Museum of Art.

Chocolate chip with elegance. Vanilla beans and abundant chocolate slivers.

Chocolate chip with elegance. Vanilla beans and abundant chocolate slivers.

Sweet, field-ripe strawberries popped with a touch of balsamic vinegar.

Better than the pie! With field-ripe strawberries and locally grown rhubarb.

Our award-winning flavor celebrating Portland, Maine. Roasted almond, burnt sugar, chocolate chips, caramel.

Our award-winning flavor celebrating Portland, Maine. Roasted almond, burnt sugar, chocolate chips, caramel.

Taste the tropics with toasted flakes of coconut blended into sweet coconut gelato.

Taste the tropics with toasted flakes of coconut blended into sweet coconut gelato.

A campfire classic: Graham cracker gelato accented with chunks of chocolate and homemade toasted marshmallows.

A campfire classic: Graham cracker gelato accented with chunks of chocolate and homemade toasted marshmallows.

The Oreo throuple: (1) Oreos pulverized ultrafine in our fresh cream base, with (2) big Oreo chunks mixed in, and (3) an Oreo fudge swirl. Contains Oreos.