Gian's Sorbetes Factory Shop

Made from hand-picked avocados from the orchards in Bay of Plenty, ripened traditionally in a bed of rice to perfect creaminess.

One of our first dairy free options captures the creamy essence of coconut intertwined with the aromatic allure of pandan (screwpine) leaves.

A delightful blend of tropical sweetness and subtle notes of pineapple, mango, and banana, accompanied by a hint of floral undertones.

Crafted from luscious Australian mangoes, offering a delightful blend of tropical sweetness and a hint of tang.

Handcrafted with the finest Liberica coffee beans sourced from the Batangas, Philippines, resulting in a robust and unmistakable flavor.

A creamy cheddar cheese gelato crafted from 100% New Zealand dairy, offering a harmonious blend of rich, savory notes and a hint of sweetness.

Our take of the classic Rocky Road, where velvety chocolate ice cream is generously studded with crunchy roasted almonds and fluffy marshmallows.

Made from real Ube, an iconic Filipino ingredient used in many desserts known for its vibrant purple colour, fragrant smell, pine-nutty taste and earthy feeling.

The ube's sweet and mellow yin is beautifully balanced by the cheese's slightly salty and savory yang, creating a harmonious fusion of flavors.