Gran Caffe L'Aquila

Flavors

• Limone

  Sorbet
  4.301 rating
• Amaretto

  Almond cookie gelato made with Dolce Aveja cookies imported from Abruzzo.

  Gelato
• Bacio

  Italian dark chocolate, milk chocolate and hazelnuts from the Piedmont, based on the famous Bacio chocolate but made from scratch.

  Gelato
• Caffe

  L'Aquila espresso roast infused into gelato for the effect of a creamy cappuccino.

  Gelato
• Caramello Salato

  Caramel infused with the sea salt of Sicily.

  Gelato
• Desire

  Imported Amarena cherries from Modena infused in Lancaster-milk fiore di latte gelato; the signature flavor cited when Gran Caffe L'Aquila won Best of Philly gelato.

  Gelato
• Fondente

  70% dark chocolate imported from the Piedmont woven into gelato.

  Gelato
• Frutti di Bosco Sorbetto

  Wild forest berry sorbet made with fresh berries imported from Piemonte.

  Sorbet
• Pescamango

  Sorbetto of fresh peach and mango.

  Sorbet
• Pistacchio

  Imported Sicilian pistachio sourced from the area of Mount Etna; the signature flavor featured by Stefano Biasini when he won the Italian Gelato Championship.

  Gelato
• Stracciatella

  Whole milk gelato woven with milk chocolate chunks throughout — the Italian chocolate chip.

  Gelato
• Valentino

  Rich notes of fresh strawberries covered in a blend of Italian milk and dark chocolate.

  Gelato
• Vaniglia

  Italian vanilla bean gelato.

  Gelato