Honeycomb Creamery

Vanilla ice cream swirled with chocolate marshmallow buttercream, chocolate cake truffles, and homemade rainbow sprinkles.

Brown butter ice cream studded with homemade oatmeal cookies.

Vanilla ice cream sweetened with brown sugar.

Intensely dark chocolate sorbet made with 100% cocoa mass.

Coffee ice cream studded with flecks of dark chocolate.

Peanut butter ice cream filled with a marshmallow core, sandwiched between two layers of vanilla cake, and topped with a peanut butter drizzle, homemade vanilla buttercream, and roasted peanuts. Avail

A homemade pistachio oat blondie topped with Brown Butter Oatmeal Cookie ice cream, a drizzle of Pistakio pistachio spread, and chocolate cookie crunchies. Available throughout September.

Vegan ice cream (made with cashew milk and coconut cream) layered with honeycomb candy and hot fudge swirls.

Cinnamon and vanilla ice cream made with coconut cream and homemade brown rice milk.

Greek frozen yogurt infused with fresh lemon juice and zest.

Milk chocolate ice cream studded with flecks of dark chocolate.

Roasted peach frozen yogurt layered with homemade peach jam and oat crisp crumble.

Peanut butter ice cream swirled with local grape jelly and studded with roasted peanuts.

Peanut butter ice cream layered with homemade hot fudge and chocolate cookie crunchies.

Brown butter-vanilla ice cream studded with homemade polvorón cookies and pecans. Winner of our 2026 Create-a-Flavor contest!

Sweet cream ice cream layered with homemade graham crackers and swirls of torched marshmallow and fudge.

A chocolate waffle shell filled with Brown Sugar Vanilla ice cream, dipped in dark chocolate and graham cracker crumbs, and topped with a swirl of homemade torched marshmallow.

Salted caramel ice cream folded with homemade honeycomb candy.

Roasted sweet corn ice cream swirled with ribbons of homemade blackberry jam.

Layers of coffee and rum syrup-soaked chocolate ladyfingers and your choice of soft serve, topped with chocolate shell and a dusting of cocoa powder. Available throughout September.

A swirl of hibiscus-watermelon and chamoy sorbets.