iScream

Made with the traditional sweet and bitter Almond biscuit from Mombaruzzo, Italy

Made with Musa Bananas grown south of Palermo, Sicily. With Dulce de Leche generously folded in

A crunchy Chocolate, Hazelnut and Almond Biscuit folded into our biscuit gelato

A crunch hazelnut & wafer paste folded into our white chocolate gelato

Made with 100% Colombian Arabica Coffee

Rich caramel carefully paired with Sicilian Sea Salt (Culcasi)

Made with high quality cocoa and just a dash of Maldon Sea Salt

Coconut Milk and Pulp gelato layered with dark chocolate

Based on the traditional English Dessert origination from 1893. Made by folding a Calabrian Strawberry paste and crushed meringues into our pure dairy gelato

Sweet, creamy, and caramelly. Topped with crunchy pieces of Honeycomb

Made with a creamy blend of Hazelnuts and Chocolate, covered with chopped Hazelnuts for good measure

Made by folding Lemon Curd and crushed meringues into our pure dairy gelato

A step back towards the roots of today's Rum & Raisin. Australian Raisins macerated in Malaga wine from Andalucia

Made with Essential Mint Oil from Pancalieri. Obtained entirely by steam distillation. The gelato is then layered with dark chocolate

Made with Hazelnuts from a family run farm in Piedmont

The popular Chocolate and Vanilla Crème biscuit, blended into our gelato and then covered in even more Oreos

Made with 100% pure Sicilian and Mediterranean Pistachios

Classic Belgian biscuits and blended into our gelato base to give it the distinctive caramel and cinnamon flavour

Our pure Guernsey Milk & Cream based gelato with dark chocolate pieces

Made with 100% Arabica Coffee combined with the iconic Marsala Wine from the Cantine Lombardo to create the perfect dessert

Made with high quality Madagascan Vanilla Pods

Our white chocolate gelato combined with a crunchy Pistachio paste