Jeni's Splendid Ice Creams

Jeni's Ice Creams are made for ice cream lovers. Order ice cream online, send a gift delivery nationwide, visit a scoop shop or find our ice cream in a grocery near you.

Flavors

• Salted Peanut Butter with Chocolate Flecks

  In the Buckeye State (aka Ohio, where we are headquartered), one two-bite sweet is revered above all others: Buckeye candies. Designed to look like a nut from a buckeye tree, they are little rounds of

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• Blackout Chocolate Cake

  Blackout Chocolate Cake is a four-part chocolate explosion by the spoonful. Mouth-filling, chocolate ice cream packed with the best Fair Trade cocoa in the world. Crumbly chocolate cake pieces.

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  4.452 ratings
• Malted Milk Chocolate & Banana Cookie Dough

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• Brown Butter Almond Brittle

  Years ago, Jeni was talking with a Norwegian friend who nearly teared up with joy as she shared her love of krokan—toffee-like candy made with butter, almonds, and caramelized sugar.

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• Salty Caramel

  As a teen, Jeni loved learning from the French pastry apprentices at La Chatelaine, the Columbus bakery where she worked. One chef regaled her with stories of the “salty” caramel from his hometown in

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• Miso Butterscotch Brownie

  Adding yellow miso to our buttery salted caramel ice cream unlocks new layers of complexity and depth: delicate umami with just the right touch of saltiness.

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• Goat Cheese with Red Cherries

  One of the first flavors Jeni ever made — and easily one of the most loved. To make Goat Cheese with Red Cherries, we partner with LaClare creamery, based in Wisconsin. Their goat cheese has a delicat

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• Double Dough

  An ice cream that tastes exactly like a rich and buttery cookie dough.

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• Milkiest Chocolate

  A chocolate lover’s go-to, inspired by the classic milk chocolate ice cream served at backyard birthday parties. Packed with top-tier Fair Trade cocoa and lots of sweetened condensed milk for a perfec

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  4.601 rating
• Gooey Butter Cake

  Growing up in Peoria, every special occasion at Jeni’s house was celebrated with a cake made by her mom. The nameless cake—thin, moist, buttery, and blanketed in powdered sugar—was rich and delicious,

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• Banana Cream Pudding

  Banana cream pudding is a mouthful of texture. Dense pudding made with vanilla and real bananas. Airy whipped cream. And soft wafer cookies to anchor it all. What makes fresh banana pudding so perfect

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• Biscuits with the Boss (Jeni's x Ted Lasso)

  Our limited-edition collab flavor with Ted Lasso. Crumbly shortbread cookies in buttery sweet cream. Salty, mouthwatering, conversation-worthy.

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• Strawberry Pretzel Pie

  A throwback to the classic triple-decker potluck dish: a layered pie (or salad, depending on where you’re from) with a crushed pretzel crust, sweetened whipped cream cheese, and strawberry gelatin.

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• Brambleberry Crisp

  Brambleberry Crisp is like a slice of fresh berry pie mixed with a scoop vanilla ice cream in every bite. Sweet vanilla ice cream made with high-quality vanilla from Madagascar.

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• Dulce de leche

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• Bay Leaf Cheesecake

  Presenting our tribute to the humble bay leaf. An unassuming little laurel that, back before vanilla was widely available, was used to add depth of flavor to desserts. Bay Leaf Cheesecake restores tha

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• Watermelon Taffy

  Meant to taste exactly like a watermelon sour candy, this one’s for tart people. It’s got perfect, puckery fruit flavor from a little watermelon and plenty of citric acid, just like the candy.

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• Boston Cream Pie

  Jeni has always had a soft spot for Boston Cream Pie. First for its deep roots in American history—originally made in the 1850s in Boston in an era when the words “cake” and “pie” were interchangeable

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• Burnt Orange Dreamsicle

  Burning an orange caramelizes and intensifies its sugars, transforming bright citrus into something rich and pleasantly bittersweet.

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• Buttercream Birthday Cake

  Now, this is what a birthday cake should taste like. Buttercream ice cream that’s rich with notes of vanilla and butter and has a decadent, spoon-coating, icing-like texture. Spongy, pale yellow (glut

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• Campfire S'mores

  The perfect s’mores marshmallow is a labor of love. Precise placement over the coals, regular rotations for an even golden-brown crust, meticulous monitoring to keep the whole thing from bursting into

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• Cold Brew with Coconut Cream

  Tastes like the most refreshing coffee drink. Ever. It all starts with great ingredients, like the organic, Direct Trade coffee beans our friends at Slingshot Coffee in North Carolina use to make cold

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• Confetti Brownie Batter

  Imagine the chewy boxed brownies topped with rainbow candies we’d hope to find in our lunchboxes as kids. Now imagine those brownies got a rich, sophisticated glow-up. That’s Confetti Brownie Batter.

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• Cookies in Cream

  Cookies in Cream is our nod to the classic ice cream parlor essential—as good as you remember, but better than it ever was. Deeply chocolaty, truffle-like cookies made from scratch.

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• Dark Chocolate Truffle

  Forget that this flavor is dairy-free and vegan. Jeni designed Dark Chocolate Truffle to be as good as anything else we make—beautiful, dense, ultra creamy, and truly memorable. We use the same high-q

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• Darkest Chocolate

  Making real chocolate ice cream isn’t easy. We’re talking real chocolate ice cream crafted with top-tier Fair Trade cocoa and not a pre-fab chocolate mix. That’s why it took Jeni over five years to ge

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• Frosé Sorbet

  This sorbet tastes like some of the best frosé we’ve ever had. Simple, bright, refreshing—it’s exactly what you want on a hot day. We start with rosé from Peregrine Ranch in Sonoma Valley.

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• Green Mint Chip

  Green Mint Chip is all the cool peppermint cream and crunchy mint chocolate chip you remember, but better than it ever was. We scent sweet cream ice cream with a natural peppermint essential oil for a

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• Hazelnut Stracciatella

  Inspired by Italian stracciatella: gelato made with melted chocolate that freezes and shatters when drizzled into ice cream. A rich and silky hazelnut ice cream infused with toasty, nutty sweetness fr

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• Hibiscus Chili Punch

  Some flavors politely introduce themselves to us. Others kick down the door. Take up space. Invade our dreams and leave us breathless. This is one of those flavors. A full-bodied and impossibly creamy

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• High Five Candy Bar

  Four ingredients to rule them all: Peanut butter, caramel, chocolate, pretzels. Plus one not-so-secret ingredient — honey — which gives our peanut butter ice cream a dreamy, nougat-y texture and flavo

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• Honey Vanilla Bean

  We have never thought of vanilla as boring. Our version is rich, layered, and long on the finish, with notes of honey, smoke, and donuts. The complexity comes from our unique blend of meticulously gro

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• House Coffee

  Open a bag of fresh, roasted coffee beans and breathe in. That rich, earthy aroma is exactly what this ice cream tastes like. We capture that scent by folding coffee into cream, then finish with a dus

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• Lemon & Blueberries Parfait

  Jeni has been making Lemon Buttermilk Frozen Yogurt since the early days of scooping ice cream at a Columbus market. Back then, it wasn’t uncommon to see her top this zesty lemon yogurt with whatever

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• Lemon Bar

  A great lemon bar walks that fine tightrope between sweet and tart. Soft and crisp. Bright and decadent. Our latest dairy-free flavor captures all these wonderful, little moments, times 10.

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• Maple Soaked Pancakes

  Jeni grew up on maple syrup tapped from her grandparents’ trees. She loved the way the sticky syrup mingled with a melting pat of butter, soaking her triple stack of buttermilk pancakes into complete

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• Matchapolitan

  Refreshing, layered, and easy on the eyes, Matchapolitan is this summer’s trio to beat. Steeping premium Japanese matcha into cream creates a smooth and earthy ice cream that captures matcha’s wonderf

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• Opaque

  When we reached out to Brooklyn-based artist Cj Hendry about working together, she gave us a single directive: make an all-black ice cream. An ultra-rich and fudge-like chocolate ice cream.

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• Peppermint Patty

  Like the best, most refreshing mint-chocolate candy ever. Velvety coconut cream scented with pure peppermint for a whistle-clean flavor and buttery texture. The perfect complement for gooey, bitterswe

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• Powdered Jelly Donut

  Inspired by biting into pillow-soft dough as fragrant raspberry jam oozes out the sides, dusted all over with powdered sugar.

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• Pumpkin with Brown Sugar Blondies

  Sweet and rich heirloom Dickinson pumpkins blended with toasty caramelized sugar and a fragrant mix of cinnamon, nutmeg, clove, and ginger, with chewy nutmeg-kissed brown sugar blondies.

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• Queen Charlotte Sponge Cake

  An ice cream made for the world of Bridgerton . Fantastical, decadent, and inspired by what we imagine would be Queen Charlotte’s signature dessert: a towering confection at the center of her table.

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• Savannah Buttermint

  Jeni has never been a fan of mint ice creams. But when she opened Jeni’s in 2002, she wanted to offer something to the mint-loving crowd. Her challenge: Create a mint ice cream that even she could lov

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• Snow Cone Sorbet

  A spin on a snow cone has some seriously nostalgic shoes to fill. To live up to our memories of the paper-coned treat, we packed our sorbet version with layers upon layers of bright, refreshing, real

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• Strawberry Buttermilk

  When Ohio strawberries are at their peak—juicy, fragrant, with a tart edge—we buy up thousands of pounds per week from neighboring farms. Beautiful strawberries so high in sugar and low in water conte

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• Summer Berries & Passion Fruit

  One of our favorite moments of summer is that first visit to the farmers market. When we gather up all the fresh produce we’ve been craving for months (and maybe eat it all before we get home).

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• Sweet Cream

  The simplest flavors are often the finest. The proof is in this ice cream — the foundation of everything we do. It’s a blend of milk, cream, and sugar, so you can taste the flavor and nuance of the am

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• Sweet Cream Biscuits & Peach Jam

  Inspired by the perfect sweet cream biscuits and jam served throughout the South and just as memorable. Fresh cultured buttermilk adds brightness to the cream. Then we fold in crumbly bits of salty sw

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• Texas Sheet Cake

  Every Sunday as a kid, Jeni would beeline for the dessert table at her church potluck (all good Midwesterners love any excuse for food and community). Texas Sheet Cake, the one-inch high, double choco

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• Wildberry Lavender

  The combination of steam-distilled lavender buds, cold-pressed orange zest, and a tangle of blackcurrants is iconic. Jeni has been making this flavor for more than two decades, and it has endured beca

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