Kulfi

Coconut ice cream with dark chocolate, toasted almonds, and coconut flakes.

Nutty, toasty black sesame ice cream packed with chunks of Oreo cookies.

Browned butter ice cream with peanut gachak (South Asian peanut brittle made with jaggery).

Our blend of Assam black tea, cardamom, cloves, cinnamon, fennel, and peppercorns.

Rich and creamy chocolate ice cream with a hint of sea salt.

This flavor was inspired by coconut barfi! We toast cashews and coconut flakes and then add them to our cardamom-infused coconut ice cream base.

Vanilla and blue spirulina ice cream with Oreos, chocolate chip cookies from Hungry Heart bakery, and Parle-G biscuits.

Vanilla kulfi combined with oreos - lots and lots of oreos!

Falooda is a textural delight of ice cream, noodles, basil seeds, jelly, sweet milk, and mixed nuts. We offer three flavors: rose, mango, and mango coconut (dairy-free).

Earthy turmeric ice cream with warm spices and swirls of house-made melted honeycomb.

Creamy tropical ice cream with the bright, sweet-tart flavor of guava.

Dryft Coffee's medium roast South Indian coffee cold-brewed overnight in our ice cream base with dark chocolate stracciatella.

Mascarpone ice cream infused with orange blossom, rose water, and pistachios.

Lychees pureed into our ice cream base with a touch of rose water.

Creamy mango ice cream. We named it Major Mango in honor of Gagan's dad, an Indian army major who was known for his mango ice cream.

If you're looking for the most classic kulfi flavor, this is it! This caramelized milk flavor is anything but basic.

Our creamy coconut ice cream base churned with mango.

This mango and yogurt combo is our most popular flavor!

Cheesecake ice cream with housemade marionberry jam and graham cracker crumbles.

Pandan leaf steeped in our coconut ice cream base.

Tart tropical passionfruit blended into our creamy dairy base - bright, tangy, and refreshing.

We make this flavor by steeping cardamom and saffron into our base overnight. We then finely grind pistachios into the mix and add even more chunks of pistachios to finish it off.

Cheesecake ice cream swirled with pumpkin spice ice cream and chai-spiced graham cracker crumbles.

Rose water, Roohafza (rose syrup), and cardamom ice cream with pistachios.

Saffron and cardamom ice cream with pistachios.

Sweet cream ice cream with swirls of salted caramel made from jaggery, an unrefined sweetener made from sugar cane.

Thai tea steeped into our ice cream base.

A blend of cardamom, fennel, saffron, cinnamon, peppercorn, rose water, and almonds.

Mascarpone ice cream with Vietnamese coffee-soaked cake and a dusting of cocoa.

Sweet cream ice cream with candied papaya pieces.

Filipino purple yam with a sweet vanilla-like flavor.

Coconut ice pop with a 50/50 blend of Vietnamese Robusta and Arabica beans from Portland Ca Phe and coconut condensed milk.