Lotus Creamery @ Lake Creek Food Park

Creamy strained-yogurt shrikhand swirled with blueberry.

Slow-cooked brown sugar butter.

Sweet cream studded with dark chocolate chips.

Dark chocolate with bright orange zest.

Strong cardamom-spiced coffee — South Asian café, in a scoop.

Rose-syrup-soaked milk dumplings, churned into cream.

Saffron + roasted pistachio — the classic Indian pairing.

Alphonso mango at peak ripeness.

Rich reduced milk (mawa) and clotted cream — a North Indian classic.

Single-origin Mexican vanilla bean.

Floral, delicately sweet — our signature, made with culinary rose.

Strawberry cream with dark chocolate.