Molly Moon’s Homemade Ice Cream

Flavors

• 'Scout' Mint Brownie

  Our kitchens make the most delicious chocolatey gluten-free brownies that are cut into bite-sized chunks before being folded into an ice cream kissed with mint.

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  4.501 rating
• Apricot Crisp

  Homemade apricot jam and light spiced crisp crumble streusel folded into sweet cream ice cream. Contains gluten.

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• Blueberry Cheesecake

  Blueberry jam and homemade graham cracker crust folded through a cream cheese ice cream. Contains gluten.

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• Cherry Chunk

  Dark chocolate chips from K'ul Chocolate are folded into a fresh cherry ice cream made from cherries from our favorite small local grower, Alberg Farm.

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• Cookie Dough

  This sweet and spicy ice cream has notes of cinnamon, nutmeg and brown sugar. It's also filled with cookie dough chunks made with old fashioned rolled oats and K'UL Chocolate chips! Contains gluten.

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• Cookies & Cream

  Our cookies & cream ice cream is unlike any other you've tasted. We've perfected our cookie recipe by baking the most scrumptious chocolate cookies.

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• Honey Lavender

  Inspired by the flavors of the Pacific Northwest, we use locally harvested wild honey and bits of organic lavender from Sequim, on the Olympic Peninsula.

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• Iced Latte

  We brew an extra strong batch of Olympia Coffee, blend it with rich local cream and milk, and infuse it with organic and fair trade vanilla to make this ice cream.

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• Melted Chocolate

  Most chocolate ice creams are made using cocoa powder, but we use 65% dark, organic, direct trade K'UL chocolate.

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• Salted Caramel

  Our salted caramel dares to be saltier than all the others! We use kosher sea salt and homemade caramel, made with local hormone-free cream and butter.

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• Strawberry

  An ice cream shop classic! To make this flavor we use organic strawberries from Viva Farms—an amazing farm incubator in our very own Skagit Valley.

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• Strawberry Sorbet

  Pure creamy strawberry goodness to highlight the best of Washington local berries!

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• Sweet Cream

  This delicious and simple flavor highlights the purity of our local dairy with a touch of sugar and salt. We use only fresh, local and hormone-free milk and cream.

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• Vegan Coconut Chunk

  Our rich vegan coconut sweet cream ice cream is speckled with perfectly toasted shredded coconut and chunks of bitter-sweet K'UL dark chocolate.

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• Yeti

  Inspired by its seasonal counterpart Sasquatch, this delicious flavor is made with sweet cream ice cream that's swirled with homemade vanilla bean caramel.

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