Murphy's Ice Cream

Flavors

• Smooth Chocolate

  This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!

  Ice cream
  4.501 rating
• Honeycomb Caramel

  Our Honeycomb Caramel features two distinct types of honeycomb pieces, offering a delightful combination of melt-in-your-mouth caramel and a satisfying crunchy honeycomb.

  Ice cream
  4.301 rating
• Irish Brown Bread

  Our Brown bread is supplied by McCambridge. Our bread goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.

  Ice cream
  4.201 rating
• Kieran's Cookies

  We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.

  Ice cream
  4.001 rating
• Dingle Sea Salt

  Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean. We make our own salt for this flavour, from Dingle sea water we collect at Bin Ban beach. It is filtered and boiled down to

  Ice cream
  3.901 rating
• Butterscotch

  We've built this flavour from scratch to get a rich butterscotch flavour. It's made with muscovado sugar, butter, and salt.

  Ice cream
  3.801 rating
• Chocolate Whiskey

  We make this flavour using Teeling Whiskey and Valrhona Chocolate. The earthy flavour and alcoholic tang of a strong whiskey add a great deal to chocolate, whether it be in truffles, in a sauce or in

  Ice cream
• Raspberry Sorbet

  Each batch is made with 5 kilograms of raspberries and pure Irish spring water. It's dairy-free and vegan, ensuring everyone can enjoy this refreshing flavour.

  Sorbet