Nutty Squirrel Gelato - Magnolia

Bright and refreshing lemon sorbet, with variegated Amaretto Disaronno granules, making it an excellent choice for a cocktail enthusiast.

Roasted hazelnut gelato with crushed chocolate wafer swirls, making it a great choice for a chocolate lover.

Homemade Banana Nutella is a decadent delight from our childhood. It is rich and velvety with fresh banana gelato and classic hazelnut cocoa swirls.

Smooth and zesty cake-based gelato variegated with strawberry coulis and rainbow sprinkles.

Black Walnut is authentically from the Sorrento region. It is mild and luxurious with caramelized walnut pieces, making it an excellent choice for a purist.

Smooth and zesty birthday cake gelato laced with strawberry pieces and rainbow sprinkles. An easter seasonal specialty that is both bright and comforting.

Espresso softened with creamy milk to capture the essence of a classic caffè latte. Gentle sweetness enhances the roasted coffee notes.

Deep, bittersweet cocoa defines this bold dark chocolate gelato. Dense and luxurious, it lingers with an earthy richness.

Our Coconut Gelato is smooth, creamy and refreshing with toasted coconut flakes, making it an excellent choice for an escapist.

Vanilla gelato laced with chunks of crunchy chocolate cookies. Each spoonful delivers creamy sweetness and playful texture.

Nostalgic Italian bubble gum gelato adorned with classic sweetheart candies. The interplay of sugary crunch and velvety cream creates a playful texture.

A sophisticated dance between savory and sweet. Blending premium, cold-pressed Extra Virgin Olive Oil into a rich dairy base to create a silky texture with fruity notes.

Roasted hazelnut gelato with crushed chocolate wafer swirls, making it a great choice for a chocolate lover.

Pure and simple, made with fresh Grace Harbor milk for an authentic taste. Clean dairy sweetness shines through in every bite.

Local strawberries, marionberries, and cassis come together in this berry-packed sorbetto. Tart, juicy, and full of regional character.

Fragrant lavender blossoms steeped in cream, balanced with local honey. The floral notes meet gentle sweetness for a soothing, aromatic gelato.

Bright lemon custard gelato studded with buttery Italian Grisbi cookies. Zesty and creamy, it's a perfect mix of freshness and crunch.

This sorbetto bursts with a refreshing blend of zesty lemon, sweet mango, and delicate dragon fruit, creating a harmonious balance of tartness and tropical sweetness.

Crisp and refreshing sorbetto bursting with the juice of fresh lemons. Tart citrus brightness balanced with gentle sweetness.

Sun-ripened tropical mangoes churned into a velvety, luscious sorbetto. Its intense, exotic sweetness is brightened by a hint of floral acidity.

Creamy matcha gelato folded with a vibrant coulis of local strawberries.

Cool natural mint blended into creamy gelato, dotted with artisan K'UL chocolate flecks. Refreshing and lively, each bite balances freshness with a snap of dark chocolate.

Creamy mint gelato with chunks of Oreo cookies, making it an excellent choice for a crunch-seeker.

Luscious Amarena cherries folded into mascarpone gelato for a tangy-sweet contrast. The fruit's boldness cuts through the cream for a dynamic flavor.

Locally grown hazelnuts roasted to perfection, blended into velvety gelato. Earthy and rich, it highlights the true character of the Northwest's prized nut.

Chocolate-hazelnut bliss crafted with the beloved Nutella spread. Decadent and creamy, it unites cocoa richness with nutty sweetness.

Organic peanut gelato swirled with ribbons of golden caramel and rich K'UL chocolate. Crunchy, creamy, and decadent all at once.

Made with Sicilian pistachios, this gelato carries a naturally nutty sweetness and roasted depth. Its creamy body enhances the richness without overpowering.

Toasted marshmallow gelato folded with rustic graham cracker chunks and rich chocolate ganache. The blend of crisp crumb and smooth fudge creates a comforting treat.

Local raspberries from Lynden meet tangy sumac in this berry-packed sorbetto. Tart, juicy, and bright with a citrusy edge.

Slow-cooked caramel spun into creamy gelato, finished with a sprinkle of sea salt. Sweet and savory dance together for a perfectly balanced bite.

Slow-cooked caramel spun into creamy gelato, finished with a sprinkle of sea salt and Barnacle Foods Local Kelp Flakes.

Delicate fior di latte gelato folded with fine shards of K'UL dark chocolate. The contrast of crisp chocolate and velvety cream creates a lively texture.

Delicate fior di latte gelato folded with a vibrant coulis of local strawberries. The harmony of bright fruit and velvety cream creates a lush, comforting texture.

Silky smooth gelato inspired by the delicate Italian dessert, panna cotta. Its subtle vanilla sweetness and custard-like texture make it irresistibly smooth.

Bold coffee gelato steeped with aromatic roasted beans. Swirls of coffee-infused ganache ripple through for extra richness.

Intense K'UL dark chocolate forms the heart of this plant-based gelato. Silky yet bold, it carries all the depth of cocoa without dairy.

Sweet, buttery white chocolate spun into silky gelato. Its mellow richness melts effortlessly on the palate.