Orso Bianco

Smooth and aromatic, highlighting real almonds with a gentle roasted flavor and crunchy almond pieces throughout.

Captures the soft floral notes and rich milky texture of traditional ashta.

Made with perfectly ripe avocados for a naturally buttery texture and delicate flavor.

Layers of Bacio gelato with caramelized salted hazelnuts and Nutella sauce.

Rich cream notes, hints of cocoa and vanilla and the gentle warmth of Irish whisky.

Creamy yogurt with bursts of fresh berries and a drizzle of honey.

Crafted with roasted black sesame for a deep nutty flavor and smooth texture.

Made with no dairy and no fat, allowing the pure intensity of the fruit to take centre stage.

Made with an exceptionally high amount of freshly squeezed blood orange, a touch of sugar and water.

Smooth, rich and intensely creamy with a deep cocoa flavor.

Intense dark chocolate with a touch of Cointreau liqueur for a warm citrusy finish, folded with strips of candied orange.

Rich, creamy chocolate gelato with a deep cocoa flavor and smooth texture.

Chocolate gelato infused with vibrant candied orange notes.

Darkest chocolate blended with smooth peanut butter for an intensely creamy gelato.

The intensity of fine dark chocolate with a smooth, velvety texture.

Signature chocolate gelato elevated with Johnnie Walker Black Label whisky for a warm, refined finish.

Organic coconut milk slowly infused with shredded coconut, then churned smooth.

Selected Arabica beans slowly infused into the milk for a deep coffee aroma.

Blends the caramel notes of jellab with refreshing pine nuts.

Bright and refreshing, balancing citrusy freshness with a creamy smoothness.

Made with real lemons; bright citrus intensity balanced by just enough sweetness. Also offered sugar-free.

Bright citrus intensity balanced by just enough sweetness.

Creamy gelato with the caramelized Lotus biscuit flavor.

Made with 70% mandarine juice pressed in-house for an intensely fresh citrus flavor.

Made with ripe mango; creamy, fruity and naturally refreshing.

Made entirely with natural ingredients and nothing artificial, letting real mango show through. Also offered sugar-free.

Ceremonial-grade matcha, velvety yogurt and honey.

Made only during the best part of the season from peak-ripe Lebanese melons.

A delicately aromatic gelato inspired by the traditional flavor of meske; light, smooth and subtly fragrant.

A refreshing mint gelato with delicate dark chocolate chips.

Creamy gelato blended with crunchy Oreo pieces.

Made with an abundance of fresh passion fruit; intensely vibrant and naturally tangy, with no additives.

Tropical passion fruit with pure honey and water.

Made with pure peanut paste and layered with house-grilled salted caramelized peanuts.

Made entirely from scratch with personally selected pistachios; rich, pure and naturally vibrant.

Pomegranate and creamy yogurt topped with chia seeds, sweetened only with pure honey.

Made from Lebanese prickly pears, which are only at their best for a short time each year.

Made with locally grown raspberries; vibrant yet smooth, sweet with just the right touch of tartness.

Dark chocolate gelato loaded with marshmallows and crunchy caramelized almonds.

Soft floral rose notes blended with sweet loukoum (Turkish delight) in a creamy gelato base.

A beautifully balanced floral taste that is fragrant, refreshing and never overpowering.

Caramel slow-cooked in-house and swirled through the gelato; every step made from scratch.

Made with real Lebanese strawberries at their peak. Also offered sugar-free.

A smooth gelato crafted with fragrant vanilla for a rich and creamy flavor.

Creamy vanilla gelato with homemade caramel sauce and crunchy almonds.

Made exclusively with 100% pure vanilla beans, never artificial flavoring.