Our Cow Molly Dairy Ice Cream

Roast almond flavoured ice cream with biscuit pieces, rippled with raspberry jam. Our take on the classic Bakewell Tart.

Banana Flavour Ice Cream

Real blueberries along with biscuit pieces go to make up this amazing new flavour. Can you count the blueberries in your muffin?

Our experimental coffee ice cream was so popular we added this new Cappucino flavour to our list. Rippled with crunchy choclate bits for that extra kick.

Everyone's favourite from the after school tuck shop. A fizzy cherry coke flavour with real cherries rippled through.

Made with quality Cocoa powder

Dairy ice cream with cookie pieces in chocolate sauce, mini malteasers and mini marshmallows

Our new luxurious praline ice cream is now available. Spliced with chocolate hazelnut ripple, this rich ice cream is perfect for the ambassador's reception!

A hazelnut flavoured ice cream scattered with raisins and sultanas finished with a choclate sauce rippled through.

A base of the award winning Just Molly rippled with honey from the Sheffield Honey Company.

Honeycomb flavoured ice cream with lots of golden honeycomb chunks scattered throughout.

Smooth dairy ice cream laced with whiskey liqueur

Dairy ice cream with no added flavour

Lemon ice cream with crystalised ginger pieces

Another classic. Smooth liquorice flavoured ice cream.

A slightly different flavour to our classic dark choclate ice cream. Some like it milky!

Natural mint & dark chocolate chips

Panna Cotta ice cream with caramel sauce

A very fruity pear flavoured ice cream rippled with crunchy fruit salad pieces to get that classic pear drop flavour.

Dairy ice cream with raspberry sauce

Real rhubarb with a lovely custard flavour. Job done!

Rum ice cream with shredded raisins

Peanut flavour dairy ice cream rippled with peanuts in a chocolate sauce

Made with real strawberry

Royal Bourbon vanilla with pods

A white chocolate flavour with crispy bits scattered through. We think the Milkybar Kid would be impressed!

Smooth mascarpone ice cream rippled with cherry sauce, wild cherries and topped with biscuit pieces