When you visit our stores, you’ll get more than just gelato. At RivaReno, we use only the freshest, highest quality ingredients to create an authentic sensory experience for our customers. To guarantee consistent quality, all of our gelato is made fresh daily in the gelato production lab attached to every store.
Flavors
- CheesecakeGelato2.501 rating
- After EightGelato
- AlbaricoqueSorbet
- AlbicoccaWe make our apricot sorbet with both the fruit and the skin, which is loaded with flavor and essential oils. This sorbet is only available from the end of June through August, when freshly picked apriSorbet
- AlbicoccaGelato
- AliceGelato
- Amarenata croccanteGelato
- Anguria (Granita)Italian ice
- Arancia rossaMade during the winter months, when blood oranges are in season, our ruby-hued blood orange sorbet brightens up even the darkest winter day.Sorbet
- Arancia rossaGelato
- ArándanoSorbet
- AvellanaGelato
- Azafrán con sésamoGelato
- BacioChocolate and hazelnuts with whole roasted hazelnutsGelato
- BananaGelato
- BananaAvailable year-round and always made with perfectly ripe bananas to guarantee sweetness and fullness of flavor.Sorbet
- BanoffeeMascarpone and banana with caramel layersGelato
- Banoffee RivarenoGelato
- BergamotaSorbet
- BergamottoGelato
- BergamottoIf you like Earl Grey tea, you’ll love our bergamot sorbet, which pairs the tart, spicy flavor of bergamot from Calabria with just the right amount of sugar.Sorbet
- Bergamotto (Granita)Italian ice
- Bourbon VanillaGelato
- CachiI colori dell'autunno in un concentrato di vitamine e fibre. Gusto e salute formato cono.Gelato
- CaféGelato
- CaffèA harmonious blend of pure Arabica coffee and dark chocolate chips, our coffee gelato is reminiscent of a flavorful cappuccino swirled with fine chocolate.Gelato
- Caffè (Granita)Italian ice
- CannellaGelato
- CaquiSorbet
- CaramelGelato
- Caramello croccanteGelato
- Caramello SalatoGelato
- CassataModeled after cannoli, our Cassata flavor is made with Sicilian sheep ricotta, candied orange and lemon, and a dash of Strega saffron liquor.Gelato
- ChocolateWith dark red cocoaGelato
- Chocolate chipA classic combination of milk, cream, and a hint of vanilla, dotted with luscious dark chocolate chips.Gelato
- Chocolate con naranjaGelato
- Chocolate extra-negroGelato
- Chocolate negroGelato
- Chocolate RonGelato
- Chocolate rubioGelato
- Chocolate SorbetSorbet
- CioccolatoWe make our chocolate gelato with a blend of the best African cocoa beans, which are roasted and processed in the Netherlands.Gelato
- Cioccolato al rhumGelato
- Cioccolato all'aranciaGelato
- Cioccolato biondoGelato
- Cioccolato extra-fondenteFor all our extra-noir lovers. Cioccolato Extra-Fondente is packed with rich cocoa and extra-bitter chocolate chips, which give it a fullness of flavor and a pleasantly smoky aftertaste.Gelato
- Cioccolato fondenteGelato
- Cioccolato senza LatteGelato
- CoccoGelato
- CoccoCool off with our always-refreshing coconut sorbet, made with coconut milk.Sorbet
- Cocco (Granita)Italian ice
- CocoGelato
- CoconutCoconut milk with coconut flakesGelato
- CoffeeArabica coffee with dark chocolate chipsGelato
- ContessaGelato
- CookiesGelato
- Cream of milkA delicate harmony of rich American-sourced milk and cream with light notes of Indonesian vanilla.Gelato
- Creamy YogurtGelato
- CremaOur fresh take on classic custard, RivaReno’s Crema flavor accents a velvety custard base with a touch of Indonesian vanilla.Gelato
- Crema fiorentinaGelato
- Crema FlorentinaGelato
- Crema mediterraneaGelato
- Crema mediterráneaGelato
- Cremino ArachideGelato
- Cremino DarkIspirato al famoso cioccolatino, con strati di cioccolato fondente e pistacchio.Gelato
- Cremino Riva RenoGelato
- Cremino RivarenoGelato
- Crujiente de carameloGelato
- FichiEnd your summer on a high note with our fig sorbet, which gets its pale purple hue from sweet black figs.Sorbet
- FichiGelato
- Fior de pannaGelato
- Fior di pannaGelato
- Fiore di PannaWhipped creamGelato
- FragolaA favorite of all ages, our strawberry sorbet is made only with real strawberries.Sorbet
- FragolaGelato
- Fragola (Granita)Italian ice
- FrambuesaSorbet
- FresaSorbet
- Ganache al cioccolato fondenteGelato
- Ganache de chocolate negroGelato
- GianduiaA perfect pairing of rich chocolate blended with intense roasted hazelnuts sourced from the elevated farmlands of the Langhe region in Piedmont. This signature flavor emulates the robustly sweet, nuttGelato
- Gran TorinoChocolate, hazelnut crumble and a touch of saltGelato
- GrantorinoGelato
- Guinda crujienteGelato
- Hazelnut SorbetParve (non-dairy)Sorbet
- HigosSorbet
- JengibreGelato
- LamponeOnly available during spring and summer, our raspberry sorbet bursts with the sweet flavor of vine-ripened raspberries. This sorbet provides the perfect complement for rich chocolate flavors.Sorbet
- Lampone (Granita)Italian ice
- LamponiGelato
- LemonParve (non-dairy)Sorbet
- LeonardoGelato
- LimónSorbet
- LimoneMade with lemon juice and essential oils from lemons, our delightfully aromatic lemon sorbet has all the cooling, refreshing qualities of a tall glass of lemonade.Sorbet
- LimoneGelato
- Limone (Granita)Italian ice
- LiquiriziaMade with licorice from Abruzzi, a mountainous region in central Italy with a long history of licorice cultivation. Our licorice flavor has a refreshing zing that pairs well with sorbet.Gelato
- Mallorca LemonGelato
- MandarinaSorbet
- MandarinoGelato
- MandarinoAnother winter favorite, we make our tangerine sorbet with the juice of fresh tangerines.Sorbet
- Mandorla (Granita)Italian ice
- Mango heeraGelato
- Mango SorbetSorbet
- Marron glacéIl sapore inconfondibile dei marron glacé piemontesi in una crema vellutata di piacere.Gelato
- MelocotónSorbet
- MelónSorbet
- MeloneGelato
- MeloneBursting with honeyed sweetness, our salmon-hued melon sorbet is available May through September.Sorbet
- Melone (Granita)Italian ice
- MentaGelato
- Menta piperita (Granita)Italian ice
- Menta stracciataGelato
- Mint StracciatellaSweet cream, mint and chocolate chipsGelato
- MirtilloThis sorbet, which is only available when blueberries are at their peak in July and August, is packed with perfectly ripened blueberries.Sorbet
- MirtilloGelato
- Mojito (Granita)Italian ice
- Moras SilvestresSorbet
- More di boscoOur blackberry sorbet is made with small, flavor-packed wild blackberries, which give it its deep, dark purple color. Only available July to September when blackberries are in season.Sorbet
- More di boscoGelato
- MorenaGelato
- Naranja rojaSorbet
- New YorkGelato
- New York New YorkGelato
- NocciolaOur hazelnut flavor is made with prized “Tonde Gentili Trilobate” hazelnuts. These special hazelnuts are sourced from elevated farms, where long sun exposure gives them a distinct sweetness and depthGelato
- OrtigiaGelato
- OtelloGelato
- OteloGelato
- Passion fruitGelato
- Passion fruitThis sorbet gets its refreshing aromatic flavor from the sweet, tangy flesh of passion fruit.Sorbet
- Passion fruit (Granita)Italian ice
- PeachGelato
- PeraWe use only seasonal Bartlett, Williams, and Decane varieties in our pear sorbet, available in stores between October and February.Sorbet
- PeraGelato
- PescaWhat would summer be without fresh peaches? Available June to September, our peach sorbet is made with unpeeled peaches to maximize this fruit’s delicate flavor.Sorbet
- PescaGelato
- Pesca (Granita)Italian ice
- Pina colada (Granita)Italian ice
- PistacchioDid you know that the flavor of pistachios varies greatly from harvest to harvest? We maximize the flavor of our pistachio gelato by using a customized blend of nuts sourced from different countries.Gelato
- Pistacchio senza latteGelato
- PistachioMade with intense pistachio from the Middle EastGelato
- Pistachio SorbetParve (non-dairy)Sorbet
- PistachoGelato
- Pistacho sin lecheSabor puro del pistacho sin usar ni leche ni sus derivados.Sorbet
- PlátanoSorbet
- Pomelo RosadoSorbet
- Pompelmo rosaGelato
- Pompelmo rosaJaffa grapefruits, known for their intense flavor, give our pink grapefruit sorbet its signature hue and refreshing tartness.Sorbet
- Pompelmo rosa (Granita)Italian ice
- RaspberryGelato
- RegalízGelato
- Ricotta e fichiGelato
- Ricotta e higosGelato
- SabayónGelato
- Salted PistachioGelato
- San LucaGelato
- Sicilian PistachioGelato
- Sorbete de chocolateSorbet
- Sorbetto al CioccolatoProduced without milk or dairy derivatives, our dark chocolate sorbet is loved by vegans and omnivores alike. Think of this delicious, bittersweet sorbet as a refreshing version of a dark chocolate baSorbet
- Sorbetto NocciolaSorbet
- Sorbetto PistacchioSorbet
- StracciatellaWhite whipped cream with chocolate chipsGelato
- StrawberryGelato
- Strawberry fieldsGelato
- Sweet AlabamaGelato
- TiramisùGelato
- TorroneGelato
- TurrónGelato
- Uva americanaSorbet
- Uva fragolaSorbet
- Uva fragolaUn succo dolce profumatissimo racchiuso nella cremosità autunnale firmata RivaReno.Gelato
- Vaniglia bourbonAlways a favorite, our version is made with top-quality Madagascar Bourbon vanilla.Gelato
- VanillaGelato
- YogurtThe tangy flavor of our light yogurt gelato is delicious on its own or paired with one of our seasonal sorbets.Gelato
- ZabaioneBased on the classic Italian dessert, our Zabaione gelato combines creamy custard with a splash of Marsala wine. We only use Marsala Vergine Soleras wine produced by Cantine Pellegrino, a Sicilian comGelato
- Zafferano al sesamoGelato
- ZenzeroGelato
Locations
- Av. Magaluf, 15
- 195 Spring Street
- 36 Klenzestraße
- Avinguda Argentina, 45
- Plaça de la Llotja, 1
- Plaça de la Seu, 1
- Nahalat Binyamin St 3
- Sderot Washington 14
