Royal Ice Cream Co

Amoretto flavored ice cream with 10 thousand count chocolate drops in the shape of a jello mold. Ready for decorating.

Decoratively peaked portions of vanilla ice cream served in a fluted cupcake paper, to serve with cake or as a sundae with your own toppings.

4 3/4 oz. of vanilla ice cream between two chocolate whoopie pie cakes, wrapped individually.

Creamy vanilla ice cream rolled in chocolate devil's food cake. An old fashion dessert.

A freshly baked cannoli shell filled with rich and creamy vanilla ice cream dusted with powdered sugar and chocolate drops.

Vanilla ice cream rolled in a crepe shell dusted with powdered sugar, wrapped in wax paper. Ready for further decoration.

A 4.5 oz. ball of vanilla ice cream dipped in milk and egg batter, rolled in corn flakes crumbs. Deep fry at 425 degrees for 15 seconds.

Round 4 oz. disk of vanilla ice cream rolled in pink, yellow or red and green candy shots (depending on occasion) with a creamy festive, custom selected stencil design to symbolize your particular eve

A 4 oz. disk of vanilla ice cream with a chocolate ice cream center rolled in crunchy chocolate shots.

Lemon flavored ice cream with a lemon filling in the center, rolled in a lemon meringue crunch, topped with a lemon candy wedge.

6 oz. of coffee ice cream on a chocolate cookie crust topped with fudge.

A 4 oz. disk of coffee ice cream with generous amounts of fudge and Hydrox cookies throughout, rolled in cookie crumbs.

Pre-cut wedge 4 oz. of vanilla ice cream for preparing your own parfait in a glass.

A real lemon fruit hollowed out and filled with imported Italian lemon sorbet, light and refreshing. A non-dairy product.

A real orange hollowed out and filled with refreshing orange sorbet. A non-dairy product.

A chocolate cake base with black cherry preserve layered with vanilla almond ice cream, rolled in toasted coconut and then dipped in super premium dark chocolate with chopped almonds on top.

4 oz. disk of fudge ripple ice cream rolled in a lightly salted mixture of chopped cashews, almonds, and Brazil and pecan nuts. Serve with hot fudge.

4 oz. disk of 14% butter fat vanilla ice cream between two delicious chocolate chip cookies, dipped in chocolate coating.

The original old world recipe brought over from Italy by Royal's founder. A 4 oz. wedge of vanilla and chocolate ice cream with a scrumptious center of real whipped cream mixed with fruits and nuts, r

A 4 oz. disk of cheesecake flavored ice cream with strawberry sauce throughout, rolled in a toasted macaroon crunch. Serve with fresh strawberries.

5 oz. of vanilla and chocolate ice cream surrounding a red cherry and chopped almonds, enrobed in a super premium dark chocolate and drizzled with milk chocolate.

An authentic Italian treat; rum ice cream in a 5.25 oz. paper souffle cup, topped with macaroon crunch and a whole red cherry.

Vanilla bean ice cream on a bed of buttered graham cracker, topped with caramel, buttered pecans and drizzled with milk chocolate.

Vanilla ice cream in the shape of a small jello mold. Ready for decorating.

Vanilla ice cream with a raspberry sorbet center enrobed in white chocolate, drizzled with red confection.

A 5 oz. scoop of vanilla ice cream. Great for cake or hot apple pie.

Vanilla ice cream with a raspberry sorbet center, enrobed with white chocolate, drizzled with red confection.

Chocolate ice cream between two whoopie pie cakes.

Vanilla ice cream between two whoopie pie cakes.