Salt & Straw

Flavors

• Hoppy Apple Cider Sorbet

  Sorbet
  4.0410 ratings
• Apple Cider Donuts

  Ice cream
  3.997 ratings
• Chocolate Babka with Hazelnut Fudge

  Ice cream
  4.336 ratings
• Wildflower Honey and Lemon Chess Pie

  Intensely creamy cultured frozen yogurt sweetened with wildflower honey from Bee Local.

  Ice cream
  4.504 ratings
• Apple and Cheddar Cinnamon Rolls

  Ice cream
  4.652 ratings
• Strawberry and Coconut Water Sherbet

  Coconut water and a little sugar are the only things we need to let strawberries' sweet-tart quality shine in this creamy, refreshing flavor. And while the versatility of the noble strawberry lends it

  Sherbet
  4.452 ratings
• Salted, Malted, Chocolate Chip Cookie Dough

  Made with the same malt you'd use to brew amber ale, our house-made cookie dough is perfectly salty, thanks to two types of salt. Thick malted fudge rounds it all out. Made with Jacobsen Sea Salt

  Ice cream
  4.701 rating
• Jack o’Lantern Pumpkin Bread

  Ice cream
  4.601 rating
• Wild Honey and Lemon Bar

  Honey ice cream with pieces of lemon bar crumbled in.

  Ice cream
  4.601 rating
• Arbequina Olive Oil

  A simple combination thanks to incredible Oregon olive oil. We love enhancing its tropical, grassy flavors and rich, buttery texture in ice cream. Made with Durant Olive Mill's Arbequina Extra-Virgin

  Ice cream
  4.301 rating
• Chocolate Gooey Brownie

  For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.

  Ice cream
  4.301 rating
• Freckled Mint Chocolate Chip

  Coconut and pure Oregon mint oil coalesce into a delicate, floral confection, freckled with dark chocolate

  Ice cream
  4.301 rating
• Pistachio and Ricotta Cannoli

  Ice cream
  4.301 rating
• Vanilla Apple Custard Tart

  Ice cream
  4.101 rating
• Black Forest Cake

  A vegan and gluten-free ice cream cake.

  Ice cream
• Cinnamon Snickerdoodle

  We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made Red Ape Cinnamon

  Ice cream
• Coconut Cherry Pie with Almond Crust

  A rich, creamy vegan update on Sour Cherry Pie with tart Washington cherries reduced with amaretto.

  Ice cream
• Coffee and Love Nuts

  An ice cream as comforting as Sunday morning. We brew a smooth, caramel-y medium roast coffee from Colombia, blend it with our cream, and stud it with immaculate Love Nuts–pecans caramelized in Tahiti

  Ice cream
• Double Fold Vanilla

  It's called "double fold" for a reason: we use twice as many high-quality vanilla beans in their extract to pack an incredible punch. This definitely isn't vanilla, vanilla.

  Ice cream
• Gruyere and Tomato Custard Tart

  A savory slice with juicy tomato jam marbled through a silky Gruyere cheese filling in a pie crust.

  Ice cream
• Hazelnut Cookies and Cream

  A regional vegan twist on Cookies & Cream with a distinctly hazelnut character.

  Ice cream
• Honey Lavender

  Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you've ever experienced. Made with Jacobsen Co. Honey

  Ice cream
• Panther Coffee Chocolate Tres Leches

  Full-bodied Panther espresso steeped two ways in coffee ice cream with tres leches.

  Ice cream
• Peaches and Cream Galette

  Inspired by a handmade, rustic peach galette capturing summer stone fruit.

  Ice cream
• Pear and Blue Cheese

  We candy Oregon Bartlett pears to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery

  Ice cream
• Salted Caramel Apple Pie

  Ice cream
• Sea Salt with Caramel Ribbons

  Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with Bitterman Salt

  Ice cream
• Strawberry Honey Balsamic with Black Pepper

  A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness.

  Ice cream
• The Salty Donut Guava and Cheese

  Cream cheese ice cream homage to The Salty Donut's Guava and Cheese donut.

  Ice cream
• Wild-Foraged Berry Slab Pie

  Our take on berry pie a la mode with wild mountain blackberries, blueberries, and lingonberries.

  Ice cream