Sweet Saint

Made with three different chocolates prepared in a rich American/European style hard ice cream.

Our Philly-Style rendition of traditional southern Mississippi Mud made with a combination of our Desire chocolate and Marshmallow ice creams laced with house-made caramel ribbons, Caine River pecans,

French Roasted Chicory steeped with locally owned dark roast coffee and freckled with rich milk chocolate. A New Orleans classic!

Homemade lemon curd created with fresh Meyer lemons and spooned into our premium vanilla ice cream.

Our local version of rich premium vanilla steeped with real whole vanilla bean and infused with aromatic New Orleans Jasmine flower.

A premium based ice cream steeped with fresh mint leaves.

The Northern Most State of the Caribbean: A Mango Coconut Sherbet. This frozen concoction is an ode to the deep geocultural connection between NOLA, pirates, and the Caribbean.

A decadent "jam" session of improvisation orchestrated with fresh goat cheese ice cream and dolloped with jam of the day.

An intense flavored sorbet consisting of freshly pureed cucumbers, squeezed lemon juice and steeped with freshly muddled sweet basil leaves.

Lavender, blueberry and Louisiana Citrus in a cream cheese based hard ice cream- Very Artistic!

A refreshing, bright flavored sorbet hand-crafted with Louisiana strawberries, fresh limes, and sweet basil.

Mauthe's classic New Orleans creole cream cheese tempered in Louisiana Steen's cane syrup and topped with French brioche crumbles.