Two Roosters Ice Cream

We started Two Roosters with an old truck and a dream to use the joy of ice cream to make a good day great and a bad day better. We have dedicated ourselves to making ice cream the best way we know how, by hand.

Flavors

• Biscoff S'mores

  Returning from our Fall Series, this toasted marshmallow base features Biscoff toffee pieces covered in chocolate. Contains: Milk, Wheat, Soy

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• Blackberry Hibiscus

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• Brookie-O

  A vanilla base with chunks of housemade brownies, cookie dough, and Oreos.

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• Brownie Affogato

  Representing Italy, this coffee base is stuffed with brownie chunks and a fudge swirl.

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• Classic Chocolate

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• Coffee Bourbon

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• Coffee Cookie Monster

  Created by 3rd grader Jaxson from our Kid Chef Series, a coffee base with cookie dough, Oreos, and a chocolate fudge ripple.

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• Cookie Dough

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• Cookies & Cream

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• Dark Chocolate Mint Chunk

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• Death by Chocolate Brownie

  A favorite from our Brownies, Blondies, and Bars Series: a dark chocolate base with chunks of brownies, crushed Oreos, and a fudge ripple. Contains: Milk, Wheat, Soy, Egg

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• Double Fold Vanilla

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• Earl Grey Lemon Cookie Dough

  A twist on the classic "London Fog" drink. We use uber-quality black tea with hints of bergamot and lavender and add gobs of Southern Sugar Bakery's lemon cookie dough.

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• Irish Cream Chocolate Cake

  Honoring Ireland, an Irish Cream base with chunks of rich chocolate cake and ripples of sweet chocolate icing.

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• Lemon Bar

  Developed by 1st grader Lucy for our Kid Chef Series: a lemon ice cream with ripples of lemon curd and chunks of shortbread crust. Contains: Milk, Wheat, Egg

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• Lemon Vanilla Cheesecake

  Inspired by the Portuguese Queijada, a vanilla cheesecake base with gobs of cobbler crust and a ripple of lemon curd.

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• Non Dairy Chocolate

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• Non Dairy Cookies & Cream

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• Non Dairy Fudge Brownie

  Crafted by Stanley Cup champion Jordan Staal for our Carolina Hurricanes Series, this non dairy chocolate base is stuffed with gluten free brownies and a vegan fudge swirl.

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• Oreo Lovers

  Originally featured in our "For the Love Of" Series: a blended Oreo base with crushed Oreo pieces and a ripple of Oreo cream. Contains: Milk, Wheat, Soy

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• Peach and Blue Corn Cookie

  A fresh peach base studded with chunks of Union Special's blue cornmeal sugar cookies.

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• Peanut Butter Cookie

  A peanut butter base with loads of freshly baked vanilla-peanut butter cookies.

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• Raspberry Shortbread

  Inspired by the Linzer tart from Germany, a vanilla base with chunks of spiced shortbread cookies and a raspberry jam swirl.

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• Salty Peanut Butter Fudge

  Created by Joe Ovies & Joe Giglio from the "Ovies & Giglio" podcast for our Local Podcaster Series, this peanut butter base is loaded with Reese's peanut butter cups and a salted fudge swirl. Contains

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• Sangria Sorbet

  Honoring Spain, this fruity sorbet contains white wine, orange liqueur, peach puree, and strawberry puree.

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• Sea Salt Chip

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• Sea Salt Chip Cookie Dough

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• Sola Cinnamon Donut

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• Sticky Toffee Pudding

  Representing England, this vanilla base is loaded with sticky toffee pudding cake chunks, toffee bits, and a caramel swirl.

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• Strawberry & Honey

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• Watermelon Sour Patch Sorbet

  Created for our Home Chef Series, Daniel Gilligan dreamed up this sour watermelon base that's the perfect balance between tart and refreshing.

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