Wanderlust Creamery

Clotted cream ice cream perfumed with orange blossom and rosewater, finished with green pistachios; contains dairy, nuts.

Brown butter ice cream studded with cookie dough bits; contains dairy, egg, wheat, coconut traces.

White chocolate black sesame ice cream studded with crispy cookies-n-cream clusters; contains dairy, wheat/gluten, coconut traces.

Reimagined 16th-century Florentine frozen custard of egg yolks, cedro orange, lemon, bergamot, citrus blossoms, vanilla, and bitter almond liqueur; contains dairy, egg, nuts.

Sweet summer corn ice cream swirled with ribbons of housemade wildflower honey butter caramel; contains dairy, egg.

Sweet cream and 56% milk chocolate ice cream with a touch of lakkris (Icelandic salted black licorice); contains dairy, egg.

Signature trio of matcha, sakura (Japanese cherry blossom), and Hokkaido milk ice creams; contains dairy, egg.

Toasted bread ice cream swirled with housemade kaya jam, a coconut-egg custard with butter and pandan; contains dairy, egg, wheat, coconut.

Roasted hazelnut ice cream with freckles of gianduja, crunchy milk chocolate pearls, and hazelnut praline; contains dairy, egg, tree nuts, wheat/gluten.

Malted milk and sweet purple yam ice cream with crunchy malted milk pieces (fka Ube Malted Crunch); contains dairy, wheat/gluten.

Sweet cream ice cream with crumbs of housemade pandan sponge cake and ribbons of condensed milk; contains dairy, egg, wheat/gluten, soy traces.

Dairy-free ice cream of passionfruit, coconut, cocoa butter, and raw cacao; vegan/dairy-free.

80% grand cru dark chocolate ice cream with housemade vanilla bean marshmallow swirls, roasted almonds, and alder wood smoked sea salt; contains dairy, egg, tree nuts, gelatin.

Housemade rice milk and coconut cream ice cream with swirls of alphonso mango, capturing the Thai dessert; vegan/dairy-free.

Vietnamese coffee ice cream laced with condensed milk marshmallow, caramelized cacao nibs, and french roast bits; contains dairy, egg.

Grass-fed custard ice cream studded with vanilla beans from Mexico, Madagascar, Uganda, and Indonesia; contains dairy, egg.

Peak-season white peaches with freshly pressed citrus and lemon verbena; vegan/dairy-free friendly, contains soy traces.